Tempering Courses
Explore instructor-led and hybrid programs aligned to practical Tempering use cases across industries.
Available Tempering Courses
Showing 1-2 of 2 courses
Food processing and Technology
Advanced Chocolate and Cocoa Bean Technology Training Course is designed for professionals seeking comprehensive expertise in the science, processing, and innovation of chocolate production.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Advanced Chocolate and Cocoa Bean Technology Training Course is designed for professionals seeking comprehensive expertise in the science, processing, and innovation of chocolate production.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food processing and Technology
Confectionery and Chocolate Manufacturing Technology Training Course provides a comprehensive learning experience, covering ingredients, processing methods, equipment handling, quality assurance, packaging innovations, and market-driven product design.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Confectionery and Chocolate Manufacturing Technology Training Course provides a comprehensive learning experience, covering ingredients, processing methods, equipment handling, quality assurance, packaging innovations, and market-driven product design.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore