Master Sensory panels Training Courses

Flavor Chemistry and Application in Food Systems Training Course blends theory and practice, offering insights into flavor creation, sensory evaluation, and real-world applications in processed foods, beverages, and functional formulations.

Sensory Evaluation in Product Reformulation Training Course equips participants with the knowledge and practical skills to conduct structured sensory evaluations and integrate results into product development processes effectively.

Sensory Evaluation: Principles and Application in QC Training Course provides a practical foundation in sensory science, emphasizing key sensory evaluation techniques used in the food, beverage, cosmetics, and pharmaceutical industries.