Kitchen operations Courses
Explore instructor-led and hybrid programs aligned to practical Kitchen operations use cases across industries.
Available Kitchen operations Courses
Showing 1-4 of 4 courses
Tourism and hospitality
Training Course on Advanced Culinary Techniques (Modern European) is meticulously designed to equip aspiring and current professional chefs, culinary artists, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Advanced Culinary Techniques (Modern European).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Advanced Culinary Techniques (Modern European) is meticulously designed to equip aspiring and current professional chefs, culinary artists, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Advanced Culinary Techniques (Modern European).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Food Waste Reduction in Commercial Kitchens is meticulously designed to equip aspiring and current executive chefs, kitchen managers, food and beverage directors, sustainability coordinators, and purchasing professionals with the advanced theoretical insights and practical tools necessary to excel in Food Waste Reduction in Commercial Kitchens.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Food Waste Reduction in Commercial Kitchens is meticulously designed to equip aspiring and current executive chefs, kitchen managers, food and beverage directors, sustainability coordinators, and purchasing professionals with the advanced theoretical insights and practical tools necessary to excel in Food Waste Reduction in Commercial Kitchens.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on International Cuisines and Culinary Trends is meticulously designed to equip aspiring and current chefs, food and beverage managers, culinary entrepreneurs, and serious food enthusiasts with the advanced theoretical insights and practical tools necessary to excel in International Cuisines and Culinary Trends.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on International Cuisines and Culinary Trends is meticulously designed to equip aspiring and current chefs, food and beverage managers, culinary entrepreneurs, and serious food enthusiasts with the advanced theoretical insights and practical tools necessary to excel in International Cuisines and Culinary Trends.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Pastry and Baking Arts is meticulously designed to equip aspiring and current professional pastry chefs, bakers, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Pastry and Baking Arts (Advanced).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Pastry and Baking Arts is meticulously designed to equip aspiring and current professional pastry chefs, bakers, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Pastry and Baking Arts (Advanced).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore