Advance your Ingredient alternatives expertise with 1 curated programs covering applied methodologies, analytics, and automation.
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Formulation for Salt and Sodium Reduction Training course is designed to address one of the most pressing health and industry challenges of our time: reducing sodium levels in food without compromising taste, safety, or quality.
Formulation for Salt and Sodium Reduction Training course is designed to address one of the most pressing health and industry challenges of our time: reducing sodium levels in food without compromising taste, safety, or quality.
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Partner with Datastat Training Institute for immersive Ingredient alternatives programs delivered by certified practitioners with global project experience.
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