Fermentation monitoring Courses
Explore instructor-led and hybrid programs aligned to practical Fermentation monitoring use cases across industries.
Available Fermentation monitoring Courses
Showing 1-2 of 2 courses
Food processing and Technology
Advanced Craft Brewing and Fermentation Science Training course is designed to provide brewers, entrepreneurs, and beverage enthusiasts with in-depth knowledge and practical skills in modern brewing, fermentation, and beverage innovation.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Advanced Craft Brewing and Fermentation Science Training course is designed to provide brewers, entrepreneurs, and beverage enthusiasts with in-depth knowledge and practical skills in modern brewing, fermentation, and beverage innovation.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food processing and Technology
Microbiology of Cultured and Fermented Vegetables Training Course explores the intricate science, safety, and innovation behind vegetable fermentation processes.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Microbiology of Cultured and Fermented Vegetables Training Course explores the intricate science, safety, and innovation behind vegetable fermentation processes.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore