Allergen management Courses
Explore instructor-led and hybrid programs aligned to practical Allergen management use cases across industries.
Available Allergen management Courses
Showing 1-4 of 4 courses
Food processing and Technology
Developing Low-Allergen and Free-From Products Training Course equips professionals with the knowledge and practical skills required to formulate, evaluate, and market products that are safe, innovative, and aligned with current food trends.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Developing Low-Allergen and Free-From Products Training Course equips professionals with the knowledge and practical skills required to formulate, evaluate, and market products that are safe, innovative, and aligned with current food trends.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food processing and Technology
Infant and Toddler Food Product Development Training Course is designed to equip professionals, caregivers, and entrepreneurs with advanced skills in creating safe, nutritious, and innovative food solutions for infants and toddlers.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Infant and Toddler Food Product Development Training Course is designed to equip professionals, caregivers, and entrepreneurs with advanced skills in creating safe, nutritious, and innovative food solutions for infants and toddlers.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food processing and Technology
Nut and Seed Butter Processing and Allergen Control Training course provides a comprehensive exploration of food safety, allergen management, and process optimization in the nut and seed butter industry.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Nut and Seed Butter Processing and Allergen Control Training course provides a comprehensive exploration of food safety, allergen management, and process optimization in the nut and seed butter industry.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Allergen Awareness and Management is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, front-of-house staff, quality assurance specialists, and anyone involved in food handling with the advanced theoretical insights and intensive practical tools necessary to excel in Allergen Awareness and Management.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Allergen Awareness and Management is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, front-of-house staff, quality assurance specialists, and anyone involved in food handling with the advanced theoretical insights and intensive practical tools necessary to excel in Allergen Awareness and Management.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore