Master Nutrition Training Courses

Training Course on Alternative Protein Production (e.g., Insect Farming, Plant-Based) provides in-depth knowledge on plant-based proteins, insect farming, cultured meat, and algae-based proteins, empowering participants with practical skills and innovative strategies to thrive in the future of food systems.

Training Course on Improving Health and Nutrition equip participants with the knowledge and skills necessary to address nutritional challenges and enhance health outcomes

Training Course on Nutrition and Dietary Management in Food Service is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, dietitians, and healthcare food service managers with the advanced theoretical insights and practical tools necessary to excel in Nutrition and Dietary Management in Food Service.