Menu planning Courses
Explore instructor-led and hybrid programs aligned to practical Menu planning use cases across industries.
Available Menu planning Courses
Showing 1-2 of 2 courses
Tourism and hospitality
Training Course on Menu Engineering and Design is meticulously designed to equip aspiring and current restaurateurs, executive chefs, food and beverage managers, and marketing professionals with the advanced theoretical insights and practical tools necessary to excel in Menu Engineering and Design.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Menu Engineering and Design is meticulously designed to equip aspiring and current restaurateurs, executive chefs, food and beverage managers, and marketing professionals with the advanced theoretical insights and practical tools necessary to excel in Menu Engineering and Design.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Nutrition and Dietary Management in Food Service is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, dietitians, and healthcare food service managers with the advanced theoretical insights and practical tools necessary to excel in Nutrition and Dietary Management in Food Service.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Nutrition and Dietary Management in Food Service is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, dietitians, and healthcare food service managers with the advanced theoretical insights and practical tools necessary to excel in Nutrition and Dietary Management in Food Service.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore