Ingredient functionality Courses
Explore instructor-led and hybrid programs aligned to practical Ingredient functionality use cases across industries.
Available Ingredient functionality Courses
Showing 1-2 of 2 courses
Food processing and Technology
Formulation of Sports Nutrition and Performance Foods Training Course provides in-depth knowledge and practical skills necessary for creating scientifically validated, market-ready products in line with consumer trends.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Formulation of Sports Nutrition and Performance Foods Training Course provides in-depth knowledge and practical skills necessary for creating scientifically validated, market-ready products in line with consumer trends.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food processing and Technology
Industrial Bakery Science and Dough Rheology Training Course is designed to equip professionals with advanced knowledge and practical expertise in bakery technology, dough processing, and modern baking innovations.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Industrial Bakery Science and Dough Rheology Training Course is designed to equip professionals with advanced knowledge and practical expertise in bakery technology, dough processing, and modern baking innovations.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore