Immobilization Courses
Explore instructor-led and hybrid programs aligned to practical Immobilization use cases across industries.
Available Immobilization Courses
Showing 1-2 of 2 courses
Food processing and Technology
Biotechnology and Enzyme Applications in Food Processing Training Course focuses on enhancing professional knowledge in biotechnology tools, enzyme engineering, fermentation technology, and advanced bioprocessing solutions that are reshaping food manufacturing worldwide.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Biotechnology and Enzyme Applications in Food Processing Training Course focuses on enhancing professional knowledge in biotechnology tools, enzyme engineering, fermentation technology, and advanced bioprocessing solutions that are reshaping food manufacturing worldwide.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food processing and Technology
Advanced Shelf-Life Testing and Accelerated Stability Training Course is designed to provide professionals with cutting-edge knowledge on modern food preservation, product stability, and predictive shelf-life analysis.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Advanced Shelf-Life Testing and Accelerated Stability Training Course is designed to provide professionals with cutting-edge knowledge on modern food preservation, product stability, and predictive shelf-life analysis.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore