Haccp compliance Courses
Explore instructor-led and hybrid programs aligned to practical Haccp compliance use cases across industries.
Available Haccp compliance Courses
Showing 1-3 of 3 courses
Food processing and Technology
Developing Ready-to-Eat (RTE) Meals Training Course is designed to provide food professionals, entrepreneurs, and innovators with comprehensive knowledge of developing, processing, packaging, and marketing high-quality RTE meals.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Developing Ready-to-Eat (RTE) Meals Training Course is designed to provide food professionals, entrepreneurs, and innovators with comprehensive knowledge of developing, processing, packaging, and marketing high-quality RTE meals.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food processing and Technology
Advanced Thermal Process Calculation for Low-Acid Foods Training Course integrates modern food engineering principles, process optimization tools, and safety protocols to build technical expertise in sterilization, heat transfer, and process validation for low-acid foods.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Advanced Thermal Process Calculation for Low-Acid Foods Training Course integrates modern food engineering principles, process optimization tools, and safety protocols to build technical expertise in sterilization, heat transfer, and process validation for low-acid foods.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food processing and Technology
Safety and Quality of Sprouted Grains Training Course is meticulously designed to equip participants with advanced knowledge and practical skills to handle, process, and maintain the highest safety standards in sprouted grain production.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Safety and Quality of Sprouted Grains Training Course is meticulously designed to equip participants with advanced knowledge and practical skills to handle, process, and maintain the highest safety standards in sprouted grain production.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore