Food operations Courses
Explore instructor-led and hybrid programs aligned to practical Food operations use cases across industries.
Available Food operations Courses
Showing 1-2 of 2 courses
Tourism and hospitality
Training Course on Culinary Leadership and Kitchen Team Management is meticulously designed to equip aspiring and current executive chefs, sous chefs, kitchen managers, and food and beverage directors with the advanced theoretical insights and intensive practical tools necessary to excel in Culinary Leadership and Kitchen Team Management.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Culinary Leadership and Kitchen Team Management is meticulously designed to equip aspiring and current executive chefs, sous chefs, kitchen managers, and food and beverage directors with the advanced theoretical insights and intensive practical tools necessary to excel in Culinary Leadership and Kitchen Team Management.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Food Truck and Pop-Up Restaurant Business Management is meticulously designed to equip aspiring and current food truck owners, pop-up restaurateurs, culinary entrepreneurs, and food and beverage managers with the advanced theoretical insights and intensive practical tools necessary to excel in Food Truck and Pop-Up Restaurant Business Management.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Food Truck and Pop-Up Restaurant Business Management is meticulously designed to equip aspiring and current food truck owners, pop-up restaurateurs, culinary entrepreneurs, and food and beverage managers with the advanced theoretical insights and intensive practical tools necessary to excel in Food Truck and Pop-Up Restaurant Business Management.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore