Registration closed for Optimizing Textures in Extruded Snack Products Training Course on February 23, 2026 in Cape Town.

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Course Summary

Optimizing Textures in Extruded Snack Products Training Course

Cape Town

Start: February 22, 2026

End: February 26, 2026

Duration:5 Days

Course Fee:USD 4,500

Payment Information

Currency:USD

Payment Mode:Bank Transfer

Payment instructions will be sent via email after registration.