Registration closed for Fundamentals of Food Rheology and Texture Analysis Training Course on August 31, 2026 in Cape Town.

Here are upcoming dates you can register for:

Register for Fundamentals of Food Rheology and Texture Analysis Training Course

Please fill in your information to complete the registration.

Cape Town

Start: August 30, 2026

End: September 3, 2026

Duration:5 Days

Course Fee:USD 4,500

Currency:USD

Payment Mode:Bank Transfer

Payment instructions will be sent via email after registration.