Register for Fundamentals of Food Rheology and Texture Analysis Training Course

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Course Summary

Fundamentals of Food Rheology and Texture Analysis Training Course

Addis Ababa

Start: March 1, 2026

End: March 5, 2026

Duration:5 Days

Course Fee:USD 3,000

Payment Information

Currency:USD

Payment Mode:Bank Transfer

Payment instructions will be sent via email after registration.