Register for Crystallization Processes in Food (Sugar, Fat) Training Course

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Course Summary

Crystallization Processes in Food (Sugar, Fat) Training Course

Addis Ababa

Start: March 1, 2026

End: March 12, 2026

Duration:10 Days

Course Fee:USD 6,000

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Currency:USD

Payment Mode:Bank Transfer

Payment instructions will be sent via email after registration.